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  1. #1
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    Default Supermarket shopping

    Just done my weekly shop.
    I bought an item which was labeled, ---Made in Australia from local and imported products.

    It was bacon.??????
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  2. #2
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    bacon is cured pork

    "local and imported ingredients" means either Australian pork and imported curing stuff or imported pork and Australian curing ingredients

    I don't think it means imported bacon and Australian sourced packaging -- but it might
    regards from Alberta, Canada

    ian

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  4. #3
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    often "local and imported ingredients" is there because the manufacturer doesn't want to change the labels when seasonal variations make it one or the other
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    Nick
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  5. #4
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    I bught sliced ham with the same label, so I wrote to the manufacturer asking which ingredients were from Australia. Didn't receive a reply, so I can only assume that it was the water they pumped into it to bump up the weight.
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  7. #5
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    Quote Originally Posted by AlexS View Post
    I bught sliced ham with the same label, so I wrote to the manufacturer asking which ingredients were from Australia. Didn't receive a reply, so I can only assume that it was the water they pumped into it to bump up the weight.

    cynic
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    Nick
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    tornavi
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  9. #6
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    realist



    about the weight I mean
    regards from Alberta, Canada

    ian

  10. #7
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    Default bacon

    Hi guys
    Ive spent a lot of tie looking at the food like products that supermarkets offer up to us,
    I can ensure you that any Bacon product that is "packaged" from a supermarket is sourced from over seas ie China
    only way to get aussie bacon is to buy on the bone from deli or butcher.
    cheers

  11. #8
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    There was a program on TV (pretty sure it was Landline on ABC) recently about this topic. From memory they said at least 80% of our pork/bacon is imported.
    SWMBO got some bacon a day or so ago that she was assured was Australian so you may have to shop around.
    Tom

    "It's good enough" is low aim

  12. #9
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    Down the road from us in Castlemaine is a big processed meat manufacturer, KR Castlemaine. It is a big local employer.

    KR Castlemaine

    It is owned by George Weston.

    A lot of bacon comes out of that factory, but whether it is actually produced there I cannot be for 100% sure.

    There are a lot of piggeries in Oz (remember Paul Keating?) so there must be bacon and ham produced from some of those pigs.

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  14. #10
    rrich Guest

    Default

    Is it possible that the bacon was made in Australia but packaged elsewhere?

  15. #11
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    more likely the bacon is imported and only packaged in Australia.

    or worse case
    n
    the "Australian content" is the stick on label
    regards from Alberta, Canada

    ian

  16. #12
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    Yes, there are all sorts of shenanigans going on.

    Recently looked at a can of fruit from SPC Ardmona - Australain fruit packed in Thailand!

    Imagine the amount of energy consumed by that one can of fruit!

  17. #13
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    The only way to be sure that pork products come from Australia is to see them cut from the bone.
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  18. #14
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    When I worked at KR in Toowoomba it was owned by a Korean company...?

    From memory, a small amount of water is added to packaged ham to keep it from drying out in storage, and after the packet it opened. I only worked there a few months and saw enough shenanigans to completely ban KR products from the family households.

    I wont go on, but after that I swore off ever working in a factory environment ever again...
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  19. #15
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    I can understand the produced from local and imported products. I can't see why it's so difficult that they can't produce a food labeling standard that forces companies to put a percentage of Australian product/service to make it easier to compare and buy local product. It the local content is only available as seasonal perhaps the percentage needs to be a yearly average.
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