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7th January 2016, 09:43 PM
#46
It's 97% fat free. It's sodding got 3% fat.
Chris
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Life isn't always fair
....................but it's better than the alternative.
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7th January 2016, 09:44 PM
#47

Originally Posted by
chrisb691
It's 97% fat free. It's sodding got 3% fat.
And 30% sugar; something has to give it flavour
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8th January 2016, 07:57 AM
#48
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8th January 2016, 08:04 AM
#49
GPS. Literal translation. This system is so flawed.
Take and average cross road with a roundabout. Essentially two roads we will call one East St upon which you are travelling and the other North St
GPS "at the roundabout take the second exit onto East St"
It is telling me to effectively do a U turn. The first exit on to East St would take me straight.
Dave TTC
Turning Wood Into Art
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8th January 2016, 10:06 AM
#50

Originally Posted by
DaveTTC
GPS. Literal translation. This system is so flawed.
Take and average cross road with a roundabout. Essentially two roads we will call one East St upon which you are travelling and the other North St
GPS "at the roundabout take the second exit onto East St"
It is telling me to effectively do a U turn. The first exit on to East St would take me straight.
Dave TTC
Turning Wood Into Art
You've lost me...(pun slightly intended)
If it's your standard, 4-way roundabout, the first exit is left, second is straight and third is right.
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8th January 2016, 10:16 AM
#51
But if its the second exit 'onto East St' then the first exit onto East St would be straight and the 'second exit onto East St ' would be a U turn 😉
Dave TTC
Turning Wood Into Art
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8th January 2016, 10:21 AM
#52
The thing about GPS stuff is that you have to be so particular
I had someone tell me their address was in Chatswood or Chatswood West. Turned out they lived in Lane Cove North
So you put in the suburb and then the street doesn't exist 
and Bankstown Athletics track isn't in Bankstown
regards
Nick
veni, vidi, tornavi
Without wood it's just ...
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8th January 2016, 10:26 AM
#53

Originally Posted by
DaveTTC
But if its the second exit 'onto East St' then the first exit onto East St would be straight and the 'second exit onto East St ' would be a U turn
It's the second exit *comma* onto East St.
This is why Victor Borge's phonetic punctuation makes sense
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8th January 2016, 12:07 PM
#54

Originally Posted by
elanjacobs
It's the second exit *comma* onto East St.
This is why Victor Borge's phonetic punctuation makes sense

Cant hear the comma and I think a comma would be poor grammar
Dave TTC
Turning Wood Into Art
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8th January 2016, 01:12 PM
#55

Originally Posted by
DaveTTC
Cant hear the comma and I think a comma would be poor grammar
Nope, a comma is proper grammar. It indicates that "onto East St" is a clause on "the second exit", rather than the second East St exit (which would be a U-turn).
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8th January 2016, 05:47 PM
#56
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8th January 2016, 05:49 PM
#57

Originally Posted by
Ari2
That would mean it has contents of 130%

Ummm, the 30% sugar is part of the 97% that isn't fat....
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8th January 2016, 05:54 PM
#58

Originally Posted by
elanjacobs
Ummm, the 30% sugar is part of the 97% that isn't fat....
Ofcourse, silly me, not to mention the artificial colouring, emulsifiers, preservatives...etc., etc.
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8th January 2016, 06:05 PM
#59

Originally Posted by
Ari2
Ofcourse, silly me, not to mention the artificial colouring, emulsifiers, preservatives...etc., etc.
Pretty much the only part safe to eat, is the 3% fat bit.
Chris
========================================
Life isn't always fair
....................but it's better than the alternative.
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8th January 2016, 07:15 PM
#60

Originally Posted by
chrisb691
Pretty much the only part safe to eat, is the 3% fat bit.
No the safe bit is the packaging - but it might taste like cardboard or plastic.
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