Your favourite Chinese dish

I know what you lot are like. You go to a Chinese restaurant. You whinge about there are no pictures on the menu. You ask silly question like “oh garlic king prawn, what’s in it?” You make the poor bugger, who gets paid $8 per hour, standing and waiting for you for 5 minutes and you end up ordering the usual “swit sour pok” or “king and broccoli” or “fly rice”. How pathetic!

So tell us what dish do you disgracefully order every time.

Ok I will start.:D We always get Pork in Peking sauce. Trust me it is very good. My wife and daughter just love it.

:D

warm monkey brains schezuan style ;):D

It's a beasutiful ming dyn number, saw it at the museum in Auckland many years ago:p
In edibles singapore noodles (I know they're not Chinese, but I do so luv them)but allegedly are of asian descent.

Where's the Peking Duck? That's my favourite ;)

boeuf en sauce à haricot noir

:)

Bruce Singapore noddles is indeed Chinese. I know it is odd:o

Silent keep it under $20 mate and I glad you like it.

half a dozen dim sims with soy sauce

Quote:

---

Originally Posted by echnidna

half a dozen dim sims with soy sauce

---

yeah baby!:D

I sneak them in when swmbo is out.......I feel dirty later but:o

There all pretty good to me, as long as the kitchens clean.

What cracks me up is the names of the restraunts in places like china town. As though they were made up during their first week of english school.

uno....Happy Happy dina. ......or ......The Golden smile......names like that.

Quote:

---

half a dozen dim sims with soy sauce

---

And a Chicko Roll!!

http://z.about.com/d/chineseculture/1/0/M/W/sex.gif

PS. Try sticking that in a google search.... :D

Wongo,
am I only allowed one dish? When we eat Chinese we go as a big family group and always order a whole heap of dishes centre serve - best way to eat Chinese food as you get to taste a lot of different dishes. Favourites:
Sizzling Mongolian Lamb (alright, so it's Mongolian and not Chinese)
Garlic Beef
Lup Chong ( both duck and pork liver)
Honey King prawns
combination short soup
garlic chicken
all eaten with white rice using chopsticks and a bowl, washed down with a couple of beers. If any of you is ever in Cairns the very best Chinese restuarant is "Kee Kong", it's so good that the owners of the most expensive reatuarant in Cairns for many years ("Tawnys", now gone sadly) ate there every Sunday night.

Mick (foodaholic;) )

Here are some more.... :D :D :D

http://www.chinesenames.org/chinese-...images/sex.gif

PS. If you are paying attention, the first one says the same thing.....
as the rest.

Quote:

---

Originally Posted by Cliff Rogers

http://z.about.com/d/chineseculture/1/0/M/W/sex.gif

PS. Try sticking that in a google search.... :D

---

I just did !....all I got was one hit....some kind of cheap chinese site. :confused:

Steamed Green Vegetable with Oyster Sauce!

P
:D

Quote:

---

Originally Posted by apricotripper

I just did !....all I got was one hit....some kind of cheap chinese site. :confused:

---

Thats close to the type of Chinese dish I had in mind. :D

Opps, I didn't see the menu board up the top...
I'll have a #16, #27 & #35.

Do you have any Honey Chicken?

Quote:

---

Originally Posted by Cliff Rogers

Thats close to the type of Chinese dish I had in mind. :D

Opps, I didn't see the menu board up the top...
I'll have a #16, #27 & #35.

Do you have any Honey Chicken?

---

How yo lyk your hunny chicken, sir ? ..... ooh, I'm not fussy sweatheart !,,I'd have you...I mean it, any old way !...:rolleyes: :D

We'd better be careful Cliff !....You'll kick poor Wongo's thread into some kind of coloured room :D .....somebody's going to mention dish #69 before too long no doubt......

Just so long as it is NOT #181. :eek:

Jake and Roger, you very bad man. :D

Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
Pork fillits in plum sauce
And pork ribs in BBQ sauce
Next would have to be good fried rice.



But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.



http://network.news.com.au/image/0,10114,5139686,00.jpg

Quote:

---

Originally Posted by Ashore

Went with the BBQ pork in plum sauce , closest I could get to the two I cook most
Pork fillits in plum sauce
And pork ribs in BBQ sauce
Next would have to be good fried rice.



But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.



http://network.news.com.au/image/0,10114,5139686,00.jpg

---

Is that why the golden adze swinger has taken a liking to goats? :eek:

Quote:

---

Originally Posted by echnidna

Is that why the golden adze swinger has taken a liking to goats? :eek:

---

Nope, they took a liking to him, get it right. :D

Thats right, I remember THE picture

Quote:

---

Originally Posted by dazzler

yeah baby!:D

I sneak them in when swmbo is out.......I feel dirty later but:o

---

Er, what do you do with them Daz :eek: :o

Quote:

---

Originally Posted by dazzler

yeah baby!:D

I sneak them in when swmbo is out.......I feel dirty later but:o

---

steamed! m.mmmm

Braised Duck with Vegetables, or for a bit of fun when I had the money Drunken Shrimp.

Chicken's feet, definitely the chicken's feet. :rolleyes:

Salt and Pepper squid

I gotta agree with Silent.

Peking Duck is great.

Sweet and Sour Pork

Pork Bows (rice flour buns)

Prawn Toast

Crispy Skin Chicken

BBQ Pork Spare Ribs

The only thing is that I have had this and been to a friends place whose grandmother was always cooking what they called traditional Chinese food - very different. What we call Chinese they called Royal Chinese.

Anyway, one day I was there and they said - have you ever had abalone, I said no (but I have now) and they gave me this stuff. My friend said that it didn't taste like abalone afterall, he went in and asked what it was...

sea slug.

Basically, it was just like salty leather.

:rolleyes:

Cam

Quote:

---

Originally Posted by Ashore

But in Japan the Goat testicle has got to be right up there, espically with a fried silk worm entree.



http://network.news.com.au/image/0,10114,5139686,00.jpg

---

:eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek:

Quote:

---

Originally Posted by goat

:eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek:

---

I hope yer not walking around lopsided mate:D

Order them all and call it a banquet!:D Maybe add squid with brocolli and black fungus.

Cheers,

Mongolian lamb at the "Wok Right Inn".:D Delicious

Other: Chicken in black bean sauce

I voted "Other" for salt and pepper squid.

Quote:

---

Originally Posted by echnidna

I hope yer not walking around lopsided mate:D

---

carn't walk mate the thought of it has crippled me:(

Shantung Chicken.
Dry shredded chilli beef.
Combination.
Randang.
Sop.
and quite a few things my wife makes but I do not know the name of.:D

Hi Scott!

OK, I'll fall for this :)

I really like Chinese food, and often visit Melbourne's China Town and try the various regional dishes.

The very limited selection (and wholly disregarding the #'s), that you offer, is only a small part of the repertoire.

There are a couple of places that I go to quite often, and having told the family (almost always family run places) what I do like (most) and don't like (not all that much, but do draw the line at a chook's head...), I just ask for what they are having...

Love chinese food combination vegies
chicken and cashews and other stuff 2

i cant eat any of the pork or pork full stop
but i love asian food ... we cooked
Beef Rendang for dinner doug cut i cooked and worked well our tag team dinners are brillaint and he makes really divine honey chicken cheers all jules :D

Yes Jules go cats if you know what I mean. :D

Tonight I was going to cook some stir fried Chinese broccoli with garlic. But I thought my mate bitingmidge loves boiled vegs with oyster sauce. So I boiled some water, added a few drops of oil and boiled the vegs for a few minutes. Drained it and added oyster sauce.

Yum.