Peanut Thread

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30th July 2005, 10:41 PM
echnidna

Peanut Thread

This is the Peanut Thread.

Every post is ON TOPIC.

So how can it be hijacked??? :eek: :eek: :eek: ;) ;) ;)
30th July 2005, 10:48 PM
bitingmidge

Quote:

Originally Posted by echnidna

So how can it be hijacked???

Well for starters it's more of a Cashew that a peanut, and everyone know's from the title that it's in the wrong forum.

I have no idea how to thread a peanut, but I imagine it would be more appropriately addressed to the metal work chaps??

Cheers,

P

:D
30th July 2005, 10:50 PM
Ian007

well lets see!

My wife is in Melbourne spending all my hard earned dollars on her twice a year trip to the fashion capital of Aussie. Just as well i spent lots at the wood show today.

Hows that for a start?

Ian :)
30th July 2005, 11:04 PM
flea1607

Can't see Charlie Brown or Snoopy anywhere:rolleyes:
30th July 2005, 11:08 PM
zenwood

Quote:

Originally Posted by echnidna

...So how can it be hijacked??? :eek: :eek: :eek: ;) ;) ;)

Could try posting some ?:rolleyes:
30th July 2005, 11:18 PM
AlexS

Quote:

Originally Posted by zenwood

Could try posting some ?:rolleyes:

That's no good, I haven't got a pornograph to play it on.
30th July 2005, 11:20 PM
bitingmidge

Quote:

Originally Posted by Ian007

My wife is in Melbourne spending all my hard earned dollars on her twice a year trip to the fashion capital of Aussie.

So Al's made the big time! Treasures on Plenty is now
"The fashion capital of Aussie"

Choo Choo indeed!

P
:D
31st July 2005, 12:08 AM
Ashore

Pea nuts, god its bad enough the next day if you don't chew them up enough , espically if your eating realy hot chilli, but to pea them .....thats gotta hurt.
31st July 2005, 12:28 AM
Grunt
<TABLE class=title><TBODY><TR><TD class=img>http://www.freerecipe.org/Images/Green-Icon.gif</TD><TD>Peanut Brittle Recipe

</TD></TR></TBODY></TABLE><SCRIPT type=text/javascript> WriteTopArea(); </SCRIPT><TABLE id=content-split><TBODY><TR><TD class=left>Peanut Brittle Recipe ingredients
- +++
- 1 pint Karo, Blue Label
- 1 cup granulated sugar
- ¼ teaspoon vanilla
- 1/3 teaspoon baking soda
- 2 cups roasted peanuts
</TD><TD class="right main">instructions
To prepare this Peanut Brittle Recipe, first combine the Karo and sugar and boil to 300 degrees F. or until brittle when a little is dropped in cold water. Add the soda to the candy and spread thickly on oiled pans containing a layer of roasted peanuts.

</TD></TR></TBODY></TABLE>
31st July 2005, 02:47 AM
zenwood

Just to get back on topic for a mo', check out this highly relevant link:
http://www.shaktiweb.com/
31st July 2005, 07:14 AM
bitingmidge

Anyway this whole thread is a crock, they're legumes not nuts.

P (Legume of the third kind)
:D
31st July 2005, 08:45 AM
Iain

Then what are these?
31st July 2005, 10:14 AM
DavidG

door knockers.
31st July 2005, 10:25 AM
Iain

Can't be, these are though
31st July 2005, 11:44 AM
echnidna

Quote:

Originally Posted by Iain

Then what are these?

Or should it be

Whose are these????????
31st July 2005, 11:56 AM
Iain

Bob, believe it or not.................
http://www.bumpernuts.com/
The ultimate vehicle accessory ;)
31st July 2005, 12:20 PM
knucklehead

Quote:

Originally Posted by echnidna

This is the Peanut Thread.

Every post is ON TOPIC.

So how can it be hijacked??? :eek: :eek: :eek: ;) ;) ;)

Well what would you southeners know about peanuts. Queensland has a long history of growing peanuts. It is also home to the biggest peanut the world has ever seen "Sir Joh Bjelke-Petersen" ofcourse.
Now if Sir Joh was still on the throne there would be no need to hijack the thread, it would (quite rightly) be outlawed and all of you would be brought to justice.

If that didn't work, they would just turn the power of for a couple of months.
31st July 2005, 01:22 PM
flea1607

Quote:

Originally Posted by Iain

Bob, believe it or not.................
http://www.bumpernuts.com/
The ultimate vehicle accessory ;)

Boy oh boy what a range :p
31st July 2005, 01:50 PM
echnidna

Careful Flea
Squizzy might catch you :eek: :eek: :eek:
31st July 2005, 07:19 PM
ozwinner

Quote:

Originally Posted by Iain

Then what are these?

Iain have you been sitting on wet paint with you Kilt on again.

Al :eek: :D
31st July 2005, 07:33 PM
Ian007

Famous Aussie Nuts these
http://www.smiths.com.au/nobbys.html
31st July 2005, 07:46 PM
ozwinner

Quote:

Originally Posted by echnidna

Careful Flea
Squizzy might catch you :eek: :eek: :eek:

I think its Squizzy who need to be carefull. :eek:

Al :(
31st July 2005, 09:19 PM
echnidna

D'yer reckon that's Squizzy's portrait Oz ?????????????:eek: :eek:

Elementary dear Oz. :D :D
31st July 2005, 10:00 PM
AlexS

Quote:

Originally Posted by Grunt

<TABLE class=title><TBODY><TR><TD class=img>http://www.freerecipe.org/Images/Green-Icon.gif</TD><TD>Peanut Brittle Recipe

</TD></TR></TBODY></TABLE><SCRIPT type=text/javascript> WriteTopArea(); </SCRIPT><TABLE id=content-split><TBODY><TR><TD class=left>Peanut Brittle Recipe ingredients
1 pint Kero, Blue Label

</TD></TR></TBODY></TABLE>

Just what sort of peanut brittle are you making??? :D
31st May 2007, 01:22 PM
Sebastiaan56

Peanut recipe

Open a beer, take a sip,.Take 1 cup of freshly roasted peanuts, have another sip of your beer.Gently coat the peanuts with oil from the spray can oil in the cupboard. Sip of beer. Salt liberally with salt, chilli powder & curry powder in equal quantities. Taste a peanut, sip beer to salve the burning. Continue tasting and sipping till there's no beer left.
31st May 2007, 02:15 PM
Andy Mac

Us Queenslanders know how to serve peanuts...boiled of course!:rolleyes: A taste sensation: salty, slimey and a fine accompaniment for a cold beer.:2tsup:

Cheers,
18th June 2007, 12:53 AM
Doc Ron

Quote:

Originally Posted by flea1607

Boy oh boy what a range :p

In my youth, I had some of the blue ones.
24th June 2007, 03:31 PM
Doughboy

I am the first to admit all the real peanuts are north of the NSW border............................ or in the big house on the hill in my neck of the woods.