For me spaghetti bol. is pretty close to the bottom of the barrel. :D :D
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For me spaghetti bol. is pretty close to the bottom of the barrel. :D :D
I hate boiled echinda, phootoowy.
Man they taste bad.
Now deep fried is another question............
Al :D aka, Elvis, uhuh
Rhubarb.
I reckon God only gave us rhubarb for when everything else had run out. My Mum used to tell me it's nice with apple, but nothing buggers up a great apple crumble like making it a rhubarb and apple crumble.
I'll bet you don't have to spray the bloody stuff to keep the insects off it!!
Cheers,
P :eek:
and as for Porcupine Pie...mmmmmmmmmQuote:
Originally Posted by ozwinner
P
Hey Multi!!
You monkey/cat things do more than two shakes.
Ya know what that means??????
Owwhhh yeah, whats a choko, some sort of lolly?? :confused:
Al :D
echinda needs to be properly marinated Al.Quote:
Originally Posted by ozwinner
Send me a dozen bottles of Johnny Walker and a dozen of Jim Beam and I'll test them for you so you will know which is best for pickling an echidna. :D :D :D
Boiled marrow of any kind.
Echinda should be coated in mud then BAKED in the coals of the fire.
This way the spines stay in the mud. (now brick hard)
Tastes like suckling pig.
Oysters. Can't understand why someone wants to eat loogies. I've eaten hundreds of oysters over the years hoping to aquire the taste. Don't think I ever will.
yo oz
i didnt even look that close
and a choko hangs on a vine and looks like a cocoon (from the movie cocoon)
is watery and yuck
some people do like them
I love Echinda .... but I couldn't eat a whole one.
Thats because you just havent found the right variety yet, keep trying.Quote:
Originally Posted by Grunt
Al http://instagiber.net/smiliesdotcom/contrib/icw/003.gif
Ps. me smilie looks like one of yer dogs. :D
Brussell friggin Sprouts....Bloody pig food but I've seen pigs that wont eat them.
Rhubarb?...Yummy. Midgies on toast..well
Cheers
It's what happens when you grab her by the back of the head and... never mind... :eek: :eek: :eek:Quote:
Originally Posted by ozwinner
Dan
PS. I'm with Squizz. Brussel Sprouts literally make me dry reach.
Detest rhubarb and tripe. Pumpkin is cattle food. Choko is not food at all, but is excellent for having choko fights with.
That's what I said. :pQuote:
Originally Posted by AlexS
Dan
Pizza Hut pizza's. Had a couple the other night and the were crap. Chucked most of the second one out.
You've all probably eaten more Choko than you think - it is a prime ingredient in commercial 'fruit' pie fillings - it is just about impossible to turn green Choko into sludge by over cooking, there are still some chunky bits left. Macca's got into trouble with their 'Apple' thingies - now they are just apple sludge without Choko. There is also another name for them, used in the US of A to make them sound special, but I can't remember it at the moment.
Agree about Brussel Sprouts - blech :p Also Broccoli that's not stir fried, just boiled to sludge. Ditto the peculiar stuff that inhabits 'Bain Marie's in RSL dinning rooms. I think Billy Connolly was right - some B*****D follows drunk around with a tin of the stuff & leaves little heaps of it behind.
My Elderly Mother (& her mother) could make any green vegtable vile beyond imagining - her best effort was boiled lettuce - I wouldn't even come inside the house until it was gone. I'm not sure if one of her friends who supplied the receipe was just bad at transmitting information, or was trying to enact some weird punishment on our family.
Pancakes, bloody pancakes, hate 'em...Didn't always hate 'em Just since I joined in with this weird mob...hate 'em Hate 'emQuote:
Originally Posted by echnidna
Sorry, Its getting to me!!!!!!:eek:
Peter R
Seafood, olives and mushrooms, and boiled cabbage, evokes some bloody awful memories of the armed forces...............
Almost forgot (watch this space ) raw sausages :(
Seafood, olives and mushrooms, in the armed forces???
No wonder I cant afford to pay taxes..
Al :eek:
Good.......:DQuote:
Originally Posted by Peter R
Alcakes. :eek:
Yep, Squash does it for me, can't look at one.Quote:
Originally Posted by Iain
Got nothing against anchovies but they are the best way to bugger up a good pizza, Yelch...Hairy Clams:p
Cheers
Yep, just gone into mass production:rolleyes:Quote:
Originally Posted by Peter R
Cheers
According to my son, anything cooked by my ex. :eek:
His version of nirvanah? Anything cooked by me. :D
Gotta love that kid ... and his cast iron stomach :D :D
Cheers
Richard
I dunno what's best about kids, realising you're proud of them or realising that they share your misconceptions. Good thing my lad gives me both :D
Sago pudding. (Shudder)
Fortunately it's slipped from the collective memory and the only people who know how to make it are long dead. ;)
BTW:
An anchovie, garlic and olive Pizza is known as a Putenesca which is apparently Italian for prostitute.
So next time you go to your Pizza Hut, ask them for a Family size Prostitute. ;) :D
They are nice pizzas too. Well, I like them anyway.
And what do you do if Olive is working behind the counter and accepts your offer?
Most foods beginning with vowels. ( aples , oranges & onions are ok)
olives
egg plant
anchovy
artichoke
Half cooked meat, uncooked fish.
Any plant material that tastes bitter.
Weirdo continental delicacies that seem to be in every dish in trendy resteraunts
whatever happened to good old fashioned normal food, properly prepared, cooked & presented.
Anything that is piled verticaly in the center of a huge plate especialy if it contains foods beginning with vowels & weird continental delicasies & half cooked meat.
Mc'crapalds cardboard bugers.
parminson cheese, how can you eat something thats smells like smelly old socks that some crazed pancake eatin foil wearin bricky has been wearing while workin in gumboots for the past week.
They've upgraded them have they? They used to be Rubber Burgers on a Plastic Bun :eek:Quote:
Originally Posted by Harry72
Ever given your kids a real hamburger? From a chip shop? It's great to watch their eyes widen as they realise that this is better than any burger they've tasted before.
Cheers
Richard
Doncha love the intellectual quality of the discussions on this board.
I like all of these specially them weirdo continental delicacies. Raw meat and fish is all fine by me.Quote:
Originally Posted by soundman
Don't miss meat and three vegies.
Yeah, but dogs will eat anything. :p
Dan