Hi,
Can anyone comment on the differences between safety standards in the USA & Oz in table saw use? I have been looking at a few video pod casts recently and it seems that riving knives are almost non existant in the US, and that (if the videos are anything to go by) even saw guards seem to be uncommon.
I have also seen some examples of cross cutting on the saw using the rip fence (work piece of about 50 x 75 mm being cut to about 450 mm) and no guards or splitters of any sort & the operator leaning over the saw. I had believed that this was a dangerous practice as even a slight twist from normal to the blade would jam the work piece & could cause an accident.
There also does not seem to be the same mention for the use of dado blade sets in Oz magazines as there are in the US ones.
Any comments?