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ATM it's "Billy Tea", but 've had phases in the past when it was one of these: Earl Grey (used to think it was dish water), Russian Caravan, Prince of Wales. Don't mind Arctic Fire, Lapsang Souchong and authentic Japanese Green tea for a change...
What's your favourite cuppa?
Cheers
Michael
Vittoria Espresso
International Roast
malted milo in cold milk
have marcona classic freeze dried in the cup in front of me atm
i love good coffee have a plunger on top of fridge and my ground coffee and also my freeze dried coffee lives in the fridge of freezer ... (keeps it fresh) love goood Irish coffee with Jamerson's in it ... tea wise i drink earl grey or pepperment ... or midura the decaf tea from round byron bay ...
cheers im going back to my coffee :) jules
Ethiopian home roasted, 2-5 days old, finely ground on large diameter burr grinder, then used within 20 seconds in a large group lever arm espresso machine. (Apparently I have become a coffee w*nker :eek: )
Or a hot chocolate from Koko in Melbourne (They use melted Belgian chocolates as their base! :) )
One made by someone else:D :D
Daintree tea (good Aussie tea)
Jasmine tea:cool:
Vittoria Italian blend coffee, or chinese "iron maiden" black tea.
Try Merlo coffee, it is Australian and very nice (better than Vittoria in my opinion).
As for teas, not a big tea fan, but I am getting into peppermint tea a bit.
Cam
English Breakfast Tea, Twinings, of course. Absolutely.. I'm addicted to the stuff.
The one my wife brings in to me in the shed at about 10:30 Sunday morning, just as i have decided to stop for 5 and have a break. Or the one that comes in a brown bottle and is cold and foamy, which is brought in at 5ish to tell me that it might be time to stop using the power tools, and start to clean up....
Oolong tea
Hot chocolate:
Take a large mug and fill with 1 tablespoon "Callebaut" cacoa (Belgian) a little bit of sugar, some chunks of good chocolate (Lindt 85% Cacoa is a good one), pour boiling water over and top with a generous measure of rum. Leave out the milk (just dilutes the chocolate flavour) and you definitely don't use cheap cacoa (has no flavour) or worse still "drinking chocolate" (it's mostly sugar).
Enjoy :)
Mick - Chocoholic (reminds me, gotta stock up on the Callebaut)