Originally Posted by
BobL
Aspects of your suggestions are not as silly as it sounds.
Just as wood working fine dust can be controlled by the use of ventilation the same could be applied to restaurants and I reckon I could set up a restaurant whereby the transmission of any breath base bug could be very significantly reduced.
1) diners wash/sanitize their hands when entering
2) Social spaced seating goes without saying - diners 1.5m apart. Maybe even only 1m apart depending on the efficiency of 2)
3) Vertical airflow curtains - a bank of HEPA Filters covering the whole ceiling dumping clean air down over diners to vents in the floor and recycling it back to the HEPA filters.
4) Chefs, kitchen hands and wait staff in PPE - apron mask, gloves and face shield.
5) Air flow curtains between chefs and food being prepared
6) Food covered immediately after cooking and uncovered only at the table in front of diner.
I'm surprised no one has set such a thing up - could be a good marketing opportunity.
The PPE could be theme styled eg punk, goth, renaissance, space age, grunge, wild west, etc could even be fun!