DAn
Is the Flower Drum still good? Haven't been there for years, but it used to be marvellous. As good as the Imperial Peking at the Quay, before they lost it.
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DAn
Is the Flower Drum still good? Haven't been there for years, but it used to be marvellous. As good as the Imperial Peking at the Quay, before they lost it.
[QUOTE=ele__13]Quote:
Originally Posted by Bodgy
A good Beef Rendang takes at least 12 hours to cook..........Take 20 chillies and.....:eek:Quote:
Originally Posted by Bodgy
Sorry to butt in, but IMO they've gone down a bit of late - maybe just one of those swings?Quote:
Originally Posted by Bodgy
No restuarants seem to be able to maintain their standards. It must be a tough business. Even that icon Vlado's is apparently very, very average now, used to be so good. Great for o/s visitors foolish enough to say they enjoy steak.
Only place that seems to have kept up the standard is Tetsuya - still good and innovative as ever.
Sorry Wongo, back to your diet.
So many to choose from - can't make up my mind. They all look the same to me :rolleyes:
Mongolian Lamb, providing its done properly, not just a bit of lamb soaked in some goop.
Soak lamb in water for thirty minutes to remove blood, squeeze dry, marinate twice................
The only place I ever found that did it right was a little restaurant in Crookwell of all places while we were on a fly fishing trip a few years ago.
Apart from that get Charmaine Solomans book on Asian cooking to get it right.
Apart from that we like yum cha at WestLake.
Too many chineses restaurants in the suburbs are all the same, must be someone selling mass produced sauces as I reckon they all taste like crap, and rotten with MSG which gives me a screaming headache for the next two days.
Thats why they have numbers silly :pQuote:
Originally Posted by BobR
Bean cakes (yummmmeeeee!!!) ... but one is a meal for me :o