When I was cheffing I used to get my stones from hardware stores. I did have a nice one that was Silcone Carbide on one side and Aluminium Oxide on the other which was really nice. Later I got a diamond Eze Lap stone which I still have and use but Chefs shops are always expensive. That is because the only people that go there are apprentices who don't know better. They drop out of the trade like flies, ever seen an old chef? Then new bunnies come along and buy more gear.
StudleyThere are exceptions to all rules. Just bought a 1000/6000 Nip waterstone from Everten Online for $39 as opposed to $75+ from all the WW emporia or $120 for 800/2000 at local chefs supplies in Hornsby
Next day delivery too.