Pom in France (how do you like dem apples??)

Hi Cadas, not to hijack this thread to far I have sent a pm to you with some ideas on wine

Cheers Frank

Good grief Frank, not advising importing French wine are you?? You'll be importing Marmite from England next :o:o:oo:

Hi jonzjob did I send that pm to you?
Do I need to resend it to cadas?

We could argue the merits of marmite v vegemite for far to long i suspect. I'm not a fan of either although i do eat vegemite occasionally

There's already plenty of french wine in australia, i don't have to import any.
I'm a big fan of aussie wine but am quite partial to a bottle or two of champagne

cheers

frank

Quote:

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Originally Posted by Jonzjob

Good grief Frank, not advising importing French wine are you?? You'll be importing Marmite from England next :o:o:oo:

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And why not?? Have you tried Vegemite??:oo:

I have just had some Marmite XO brought out from the UK:o Haven't tried it yet, thought I might lay it down for a few years and then sell it for vast profit.

Seems as sensible as doing it for wine. No bottle that enters my house survives more than a week or two - its for drinking init?

No PM so far mate? Last one was 3 weaks ago.

The last time I tried Vegimite was in 1988, Bulungarook, Victoria at my sisters place. Quite good, but not the same as the proper stuff :D

I had a jar of Pedigree Marmite given to me a year or so back by a friend coming over. Good stuff it were too!!