Actually, that is the answer. When breathing becomes difficult, the filters are pluged.Quote:
Originally Posted by craigb
Sorry,
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Actually, that is the answer. When breathing becomes difficult, the filters are pluged.Quote:
Originally Posted by craigb
Sorry,
Yep. Like I said, I can still detect some flavours. Funnily enough fruit is one of the things that I can still pick up. I can tell I'm eating a banana or a melon for instance and not just by texture.Quote:
Originally Posted by journeyman Mick
However as much as I like a red, I'm never going to have a career as a somelliere (sp) :rolleyes: .
I can't pick up the flavours in wine really, although I know some people with their sense of smell that can't do that either. :D
It is a bit of a drag though I must admit. Especially as having smelt in the past I know what I'm missing out on. :(
C'est la vie I guess.
Cheers
Craig
PS Thank God for chilli! :D
Hi Craig,
Mate that has to be a bugger!
I really like food (and wine!), and the smells are an almost equal part to the tastes and textures. Losing one's sense of smell must be a complete bugger.
Cheers!
Yeah it's a bit of a PITA Thanks for the understanding though. :)Quote:
Originally Posted by Auld Bassoon