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The critical red wine test
The Ironbark board has been finished for 72 hours, so even though I said I would wait a week (and there is no mention of a "fully cured" time on the can), I thought i may as well have a go. If there is a fail point then i can just repeat from there in 4 days time.
Earlier this arvo I put 5 pools of red wine on the Ironbark, and they are to be left for 10-30-60-120 minutes, and overnight. (also on the Bluegum board)
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As I was preparing those previous posts I was going down to the shed to wipe up each pool after the number of minutes timed out.
10 minutes - no problem, straight off and feels good
30 minutes straight off, but feels a tiny bit rough in one part of the grain. No stain though.
60 minutes - well I was going to report that this was the fail point, because after I wiped it up the timber still looked a little wet. However, this has now dried out, but is a little rough in the same streak of grain.
120 minutes - not looking too good. Quite obviously a pink stain - will check again when it is fully dry, but this looks like the fail point. However, the Bluegum (a less hard timber) has no stain, wetness or roughness. :shrug: