Pom in France (how do you like dem apples??)
Hi all,
I have migrated here on the advice of a friend. The politics, bad vibes and general atmosphere in the UK forums have driven me both to distraction and finally - away. Hopefully, this will be a friendly, interesting and informative place.
The only training I have in woodwork is related to musical instruments, I have made guitars all my life but finally learnt how to do it properly fairly late in life. My main interest now is woodturning but I still get involved in antique repairs (er...and making:o)
Professionally, before I retired (in theory) I made and installed kitchens, doors, windows etc and made furniture. I now spend my days working on our rambling house here in France, enjoying the local product of the grape and making lots of woodshavings for the chickens and cats.
We grow most of our own food and enjoy our village community which feels a bit like the UK did when I was young. A sense of belonging, being responsible for each other and actually treating each other as human beings rather than statistics. Before I left the UK, it was beginning to feel like somewhere I no longer knew or wanted to be part of - perhaps the forums just reflect this.
Anyway, I look forward to some community here.
Pom in France (how do you like dem apples??)
Welcome.
I was a Pom in France until a couple of years ago, living the dream and running my own cabinet making workshop in the limousin.
I can make oak staircases in my sleep..!
Pom in France (how do you like dem apples??)
Quote:
Originally Posted by
gus3049
Hi,
Thanks for the welcome. If you were living the dream, why did you wake up? I would need a very good reason to leave here. Maybe there is something further down south that equals it??
I didn't want to wake up I assure you...
My customer base was 80% expat an 20% local meaning I was heavily reliant on UK and Dutch clients. Despite being French speaking I was English and viewed with deep suspicion by the locals.
Any how, the reason for leaving was that after four years I could no longer afford to support my (predominantly) British clientele who couldn't understand why I wasn't 'living their dream' and actually wanted to be paid for the work I had done and that matched the devis they had accepted.
Typical scenario;
Excited email asking for quote for hand made solid oak stair case... Go measure, issue quote, quote accepted but no deposit. Forget quote.
3 months later, frantic call 'we are coming down next month, sorry about deposit, have transferred money yesterday, need staircase. Only there for two weeks'
So, get wood, make staircase, bugger up other job in process.
Confirm with client, balance on installation.
Day of install, have you got money ...'yes, of course'
Install stair, happy..'yes'...money...'err just got to go to bank'
...'problem at bank, will transfer money when we get home...'
And so when someone offered me a job in Dubai I decided I had no choice but to leave France.
I deeply love the country and will get back soon, and, I'm pretty sure we will retire there in 15 years.
Pom in France (how do you like dem apples??)
Don't get me wrong, I was well accepted by the French, most of our good friends were local, generally farmers and being an artisan I was accepted by other trades. Plus, I could hold my own in the tabac.
It was when it came to business was the issue. One example was a lovely old lady from the town I had my workshop, wanted a new front door. My quote at 1000 euro was a little bit lower than the 2800 quoted by my French competitor in the next village. And he was only 27, not like he had been there years.
She went to him, and was kind enough to come and apologize, but she wasn't sure I really understood how to make French doors.
Pom in France (how do you like dem apples??)
Dont get me started on wine.
I adore French wine. But then I drank more of that than water to be fair.
But I can't get on with Australian reds at all. Just about cope with a Shiraz.
They are just too strong and heavy. Now in France you have to be able to drink a bottle at elevenses, no way can you do a 15% syrupy cab sav.
No mornings are for light burgundy, lunch maybe a nice cheap vin de table, saving yourself for some claret in the way home before you open a real bottle with dinner.
At work our resident wine freak bought two cases of cote de Rhone for a works lunch...I took the second case home as the Aussies hated it...:-))))
Pom in France (how do you like dem apples??)
I'd love to hear some recommendations for French style reds here.
Been here a year now and have gone from really enjoying wine (in France and Spain) to take it or leave it here.