Finishing a cutting board

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13th June 2004, 11:39 AM
Rodgera

Finishing a cutting board

Hi all,

I am just finishing a cutting board from some White Oak.
Can anyone tell me the best finish for 'Food Grade' surfaces?

Thanks,

Rodger
13th June 2004, 11:57 AM
Shane Watson

It goes without saying - Do a search! There has been many discussions on this topic with some great input.

Essestiallly the best finish is NO finish at all, but if you insist generally its accepted that mineral oil is fine.

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