I am currently in the process of designing (this sounds like I know what I am doing) a deck and am wondering what timber to ultimately use. I have all the dimensions sorted ie bearer, joists, posts etc, but am wondering whether I should be considering seasoned or unseasoned timber. I dont like the idea of timber shrinking and perhaps warping so I expect I should only be looking at seasoned - any thoughts. Whats more common?
Regards,