Foodsafe sealing of rolling pin

Having just made a rolling pin from pine
I expect to have to seal it with something
before it gets covered in flour etc.

Have made an extensive search within Forums
without success.

Any clues please.

Allan

__________________________________________

I am not at all worried about dying
... but just hope I am not there at the time.

Personally I wouldn't bother, but if you must, I would use Parifin oil aka mineral oil

I dont think I have seen a RP that was sealed.

use some of our sponsors product Ubeaut. There are a few there that are food safe.

Otherwise just wipe it over with whatever you cook with Canola Vegetable Olive Oil whatever. Just something to keep the moisture out.

Studley

Best finish for rolling pin. Sand very finely 1200 grit at least.

Simple eh.

Oh sorry.... you're looking for something more.

Nup. There is no more. :2tsup:

If you really must you could burnish it with a bit of brown paper or something else or..... Nup there really is no more. Leave it alone.

:U

the butter in the pastry or dough will penitrate over time and use
my rolling pin was given to me by a aged relative. shed be 110 now,
now im not a pastry cook and use it maybe 3 times a year, but despite the kids playdough its still waterproof
but they used suet in pastry then:o

astrid

Quote:

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Originally Posted by ubeaut

Best finish for rolling pin. Sand very finely 1200 grit at least.

Simple eh.

Oh sorry.... you're looking for something more.

Nup. There is no more. :2tsup:

If you really must you could burnish it with a bit of brown paper or something else or..... Nup there really is no more. Leave it alone.

:U

---

Wot him sed.:wink:

Quote:

---

Originally Posted by astrid

the butter in the pastry or dough will penitrate over time and use
my rolling pin was given to me by a aged relative. shed be 110 now,
now im not a pastry cook and use it maybe 3 times a year, but despite the kids playdough its still waterproof
but they used suet in pastry then:o

astrid

---

LOML went back to using it Astrid best thing you can taste the difference what convinced her there'sa little cafe at Glenn Innes caled the Celtic Cafe and HE makes everything traditional even uses lard.

Thanks for your interest everyone.

The solutions provided should satisfy
my wife and I can look forward to some
scones or other tasty delights.:2tsup:

Allan

______________________________________

I am not at all worried about dying
... but I just hope I am not there at the time.

Gave her a rolling pin did ya. A bit like selling arms to the other side.

Regards
John

I'm sure she knows to keep the rolling pin away from the scones!!:D