G'day all http://ubb.ubeaut.com.au/ubb/wink.gif
I knocked up a quick meat mallet today and was wondering if anyone can suggest an appropriate finish for it.
I normally use a finish of EEE and Shellawax (liquid or creme) on bowls, boxes etc. but I'm not sure if this would be a good finish on something to come into contact with food.
Any suggestions would be welcomed. http://ubb.ubeaut.com.au/ubb/smile.gif
thanks
David