Originally Posted by
BobL
Sounds potentially dangerous, do you use some form of forced ventilation to extract the fumes?
I have i mind a friend of my dad who used to distill his own grappa. To keep the smell from wafting all over the neighbourhood he did this in a small spare room which he kept sort of sealed. One day while distilling he entered the room and after minute or two passed out. Luckily his son just happened to see the spare room door ajar and stuck his head in and saw dad on the floor and call his mum and they managed to drag him outside and revive him. He refused to go to hospital. My Dad reckons he was never quiet the same since.