I am having a christmas BBQ (sausage sizzle) for a few people on the weekend. I am expecting approximately 40 adults and 20 children. Does anyone have a rule of thumb or recommendation for how many sausages I should buy. I dont want to run short and I dont want a freezer full of sausages left over either.
It is sausages, onion and rolls only. (no meat and salad etc).
Any advice would be greatly appreciated.