Grinding - Flat Or Hollow
In view of the new blade grinder developed by Derek it raises the issue of which is the best/prefered way of grinding plane and chisel blades.
As I see it the advantage of a hollow grind is it is easier to do the final sharpen.
A flat grind if done a couple of degrees less than the final hone will leave more meat at the business end and still be easy to do a final sharpen.
I have the machinery to do it either way, 40grit 8" white wheel on a grinder or slower speed white wheel on my horizontal blade grinder.
Which way do you prefer and why.